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Community Food Garden Demonstration Site at Mississippi State University

This project is designed to educate students and the public about Home Food Production Methods using captured Stormwater for irrigation. Additionally, the design highlights prefabricated building methods using local materials and sustainable finishing methods.   

Images and Plans

Plans

facts

NETWORK

Students
CLIENT
Department of Landscape Architecture, Mississippi State University
COLLABORATING ORGANISATIONS
Project ImplementationProf. Cory Gallo, MSU Dept. of Landscape Architecture
COLLABORATORS
Lee Carson, Clinical Assistant Prof. MSU Construction Science Program (Craftsmen)
FINANCING
MSU Student Association
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ACADEMIC FACTS

ACADEMIC DISCIPLINE(S)
Architecture + Landscape Architecture 100 Students
ACADEMIC LEVEL(S)
undergraduate
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TECHNICAL FACTS

BUDGET
Material20000
PERIODS
Project Start:2015
Year of Completion:2019
COMMENTS
This project was built in 3 phases. 1) The 2 Prototype Prefab Potager Labs (2 months, Fall 2015) 2) Earthwork and plant beds (1 year 2017) 3) Entry Stairs, hardscape, Stormwater systems, Entry Pergola (Fall 2018)
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License
The content is liscensed under the following Creative Commons license.
Creative Commons Licence